Smooth, creamy and beautifully tangy, this homemade Lemon Curd is an easy Thermomix recipe that makes a delicious addition to toast, scones, pancakes, cakes, tarts and desserts. Fresh lemon juice and zest give it a bright citrus flavour, while butter creates a wonderfully silky texture.
Ingredients
- 4 large eggs
- 150 g caster sugar
- 120 g freshly squeezed lemon juice
- 1 tablespoon finely grated lemon zest
- 120 g unsalted butter, cut into small pieces
- 1 teaspoon vanilla extract
- 1 small pinch of salt
Method
Step 1: Prepare the Lemon
Wash and dry the lemons thoroughly. Finely grate the yellow part of the peel, avoiding the white pith because it can taste bitter.
Squeeze the lemons and strain the juice to remove any seeds.
You will need approximately 120 g of fresh lemon juice.
Step 2: Add Lemon Zest and Sugar
Place the lemon zest and caster sugar into the Thermomix mixing bowl.
Mix for:
10 seconds / Speed 10
Scrape down the sides of the bowl with the spatula.
This helps release the natural citrus oils from the lemon zest and gives the curd a stronger lemon aroma.
Step 3: Add the Remaining Ingredients
Add the eggs, fresh lemon juice, butter pieces and pinch of salt to the mixing bowl.
Cook for:
15 minutes / 80°C / Speed 3
The mixture should gradually become thick, smooth and creamy.
Step 4: Add Vanilla
Add the vanilla extract.
Mix for:
10 seconds / Speed 3
Check the consistency. The lemon curd should be smooth and creamy.
Remember that it will become thicker as it cools.
Step 5: Strain the Curd
For an extra-smooth finish, place a fine-mesh sieve over a clean bowl or jar and pour the lemon curd through it.
Use the spatula to gently push the curd through the sieve.
This step is optional, but it gives the finished lemon curd an especially silky texture.
Step 6: Cool
Transfer the warm lemon curd into a clean, airtight jar or container.
Place a piece of baking paper or food-safe plastic wrap directly on the surface if you want to prevent a skin from forming.
Allow it to cool before refrigerating.
The curd will continue to thicken as it becomes cold.
How to Serve
There are many delicious ways to enjoy Thermomix Lemon Curd.
Spread it over toast, English muffins or freshly baked scones. Spoon it over pancakes and waffles for a bright citrus breakfast.
It also works beautifully as a filling for cakes, cupcakes, tarts and pastries.
For an easy dessert, layer lemon curd with whipped cream and fresh berries. You can also spoon it over vanilla ice cream or swirl it through Greek yogurt.
Storage
Store the lemon curd in a clean, airtight container in the refrigerator.
For the best quality and freshness, use it within approximately one week.
Always use a clean spoon when serving and return the curd to the refrigerator after use.
Thermomix Tips
Fresh lemons make a noticeable difference to the flavour, so freshly squeezed juice is recommended.
Avoid using too much of the white lemon pith when zesting because it can make the curd bitter.
Make sure the butter is cut into small pieces so it melts evenly during cooking.
Do not worry if the curd looks slightly soft when it finishes cooking. It will become noticeably thicker after chilling.
For the smoothest possible texture, strain the finished curd before transferring it to the refrigerator.
Ways to Use Your Lemon Curd
Once you have a jar of homemade lemon curd in the refrigerator, there are plenty of ways to use it.
Try it as a cake filling, spread it onto scones, add it to a dessert parfait, or serve it alongside fresh berries.
It is also delicious with shortbread cookies and can be used to fill homemade tart shells.
The combination of sweet, buttery and tangy flavours makes it a versatile recipe for both everyday treats and special occasions.
Final Thoughts
This Thermomix Lemon Curd is simple to prepare and delivers a beautifully smooth texture with plenty of fresh lemon flavour. The Thermomix makes the cooking process easy because the temperature and mixing can be controlled consistently.
Whether you serve it with breakfast, use it as a dessert topping or turn it into a cake or tart filling, this homemade lemon curd is a delicious recipe to keep on hand.
🍋 Fresh, creamy, tangy and wonderfully versatile — a little jar of lemon curd can make almost any dessert better!
